I’m pretty sure that if I could only eat one type of cuisine for the rest of my life, it would be Korean. The balance of sweet, salty, vinegary, meaty, vegetabley, crisp and light and rich and succulent flavors make my mouth water. And the banchan? *swoon* I have made beef bulgogi a few times, and I have usually altered recipes based on what I had in my pantry. However, I do think that this meat marinade is my favorite thus far. If you’re craving a refreshing bowl of Korean goodness, these Korean beef bulgogi bowls are for you!
