I’m working on highlighting some delicious side dishes this month because I feel like they are often overlooked and under-appreciated. I whipped up this refreshing orange pistachio salad over the weekend and honestly could have eaten many servings of it. It is light and really highlights the powerful flavor of winter oranges.
Lamb is one of those proteins that I rarely ever cook. It is pricier than other meats and honestly, begin able to find it around here is a little hit or miss. However, I do really enjoy it when I find it! These Pomegranate Glazed Lamb Loin Chops may seem fancy, but they are really, really easy to make. I promise.
I don’t know about you but I have been really enjoying a lot of squash this fall, and plan to continue throughout winter. There are so many varieties can be be used in such different ways, but acorn squash may be one of my favorites right now. It is so buttery and sweet and pairs really well with savory flavors. This Sausage Apple Stuffed Acorn Squash makes for a perfect weeknight meal and is really simple to make.
Thanksgiving is coming, Thanksgiving is coming! One week! Holidays that revolve around food and family are my favorite. Especially because my family knows how to cook and eat well. There is a lot to be thankful for at the dinner table, but my two favorite Thanksgiving dishes are stuffing and cranberry sauce. That inspired me to mix those two into this recipe. Delicious, fragrant stuffing with tart bites of cranberries. If that’s something you also love, you have to try this classic cranberry stuffing.
