If there is one thing that screams Hawaii to me (other than the sun, the beach, the ocean, the da kine Aloha spirit…), it’s plate lunch. Give me a plate lunch and I will be sooooo happy! If I don’t order meat jun, I will order chicken katsu. Or if I’m feeling crazy, I’ll get them both. Because seriously, you’re going to go swim off all these calories anyway, right? So let me take you to Hawaii with this homemade classic chicken katsu recipe.
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Dinner
Roasted Asparagus with a Six Minute Egg
It’s spargel season! (spargel = asparagus). A few years ago I was in Berlin at the peak of spargel season and I not only ate tons of asparagus foods, but I also grew to love the word. Isn’t it a fun one?! I love asparagus and bunches are aplenty right now at the store and farmers market. One decadent way to enjoy it is this Roasted Asparagus with a Six Minute Egg.