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Korean Beef Bulgogi Bowls

Korean Beef Bulgogi Bowls

I’m pretty sure that if I could only eat one type of cuisine for the rest of my life, it would be Korean. The balance of sweet, salty, vinegary, meaty, vegetabley, crisp and light and rich and succulent flavors make my mouth water. And the banchan? *swoon* I have made beef bulgogi a few times, and I have usually altered recipes based on what I had in my pantry. However, I do think that this meat marinade is my favorite thus far. If you’re craving a refreshing bowl of Korean goodness, these Korean beef bulgogi bowls are for you!

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20 Minute Cinnamon Apple Pork Chops

20 Minute Cinnamon Apple Pork Chops

I love pork chops. In fact, I think I like pork more than chicken. Pork is incredibly versatile and goes well with a wide array of different flavor profiles. It also can be cooked with a wide variety of different techniques. I don’t think anyone can have *too many* pork chop recipes in their arsenal, and so go ahead and toss this one in the mix! These quick and easy 20 minute cinnamon apple pork chops are delicious and are sure to please even the pickiest of palates.

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Quinoa and Vegetable Stuffed Roasted Poblano Peppers

Quinoa and Vegetable Stuffed Roasted Poblano Peppers

Sometimes stuffed peppers seem like so much work. I don’t really know why, but maybe it has something to do with the fact that you have to make a filling and then bake it and then…okay, I really have no good reason. They’re actually pretty easy, can be made in large batches, and you can make them with all sorts of flavors! Well, this quinoa and vegetable stuffed roasted poblano peppers recipe is all of the about. Except NOT a lot of work.

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Bison Burger with Caramelized Onions and Bacon

Bison Burger with Caramelized Onions and Bacon

I have eaten a lot of burgers in my time, and have never, ever succeeded in making a burger at home that rivaled a restaurant burger…until now. For me, the best home cooked burgers are the backyard burger variety – ketchup, mustard, lettuce, tomato, a grill. That’s all fine and dandy for a summer barbecue, but we can do so much more! This bison burger with caramelized onions and bacon, is that succulent, food coma inducing burger that we all crave. And it’s really easy.

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