I love making donuts but for some reason if I’m craving a sweet treat I usually end up making cookies. This week however, a baked chocolate donut was all I wanted! I had all sorts of plans for the topping and glaze ranging from sprinkles to ganache, but I decided to try my hand at this beautiful marbling effect. These marble glazed chocolate donuts are enjoyable to look at and eat!
Amongst all of the holiday treats this year, this was one of the shining stars of my family’s Christmas weekend spent together. With two birthdays on Christmas Eve, my sister and I schemed up a little woodland themed celebration, and I was on dessert duty. Now let me tell you, this gluten free coconut dream cake with vegan buttercream frosting was heavenly and delicious to the very last crumb. I already can’t wait to make this again!
I was recently gifted a bottle of sparkling rosé wine. It was a sweet gesture, but it’s been sitting on my shelf for a few months now and I’ve been wondering what I should do with it. I usually don’t opt for bubbly drinks, though I do love the way sparkling wine tastes. So it came down to two options: re-gift it, or get a little creative. Well, I opted for the latter, and the result is this delicious festive sparkling rosé cocktail. Mildly bubbly and completely flavorful.
