One of the tried and true pairings of them all is pork and apples. This Roasted Sage Pork Tenderloin gives you exactly that. A one pan roasted dinner that combines the tasty flavors of apples, pork, mustard, and herbs all together. A simple marinade for the meat, and some veggies on the side. A quick weeknight dinner for these coazy fall evenings.
I don’t know about you but I have been really enjoying a lot of squash this fall, and plan to continue throughout winter. There are so many varieties can be be used in such different ways, but acorn squash may be one of my favorites right now. It is so buttery and sweet and pairs really well with savory flavors. This Sausage Apple Stuffed Acorn Squash makes for a perfect weeknight meal and is really simple to make.
Ah summer. So much fruit, so many ideas on how to use them all up! I feel like this has been one of the best peach years I have ever experienced in the PNW. They’ve all ripened beautifully and have had that perfect sweetness. This means they are also fun to cook with, not just snack on. These Pork Chops with Peach Salsa are a fantastic late summer dish with a little sweet and a little heat.
One of my favorite parts of the summer is the fresh berries. Berries for breakfast, berries for lunch, berries for dinner. All of them. However, I tend to make a LOT of sweets with said berries, so I thought I’d make a savory dinner dish to use them, so here is the Pork Tenderloin with Raspberry Chipotle Sauce.