I’m not one of those pumpkin spice lovers per se, but I definitely think pumpkin pie is a holiday staple. But, it is also fun to mix it up sometimes and enjoy those holiday flavors in a new way! This vegan layered pumpkin mousse will not only satisfy that pumpkin pie craving, but is ridiculously easy to make.
Thanksgiving is coming, Thanksgiving is coming! One week! Holidays that revolve around food and family are my favorite. Especially because my family knows how to cook and eat well. There is a lot to be thankful for at the dinner table, but my two favorite Thanksgiving dishes are stuffing and cranberry sauce. That inspired me to mix those two into this recipe. Delicious, fragrant stuffing with tart bites of cranberries. If that’s something you also love, you have to try this classic cranberry stuffing.
I absolutely love chili. In the cold, darker months, I love how hearty, spicy, sweet and yummy chili is. I also really love squash. Winter squash is amazingly multi-purpose and you can toss it an endless amount of things. It brings with it a unique sweetness, and some hearty vegetable. This Crockpot Butternut Squash Turkey Chili is a lazy way to enjoy the rain and cool air while staying cozy at home.