I’m working on highlighting some delicious side dishes this month because I feel like they are often overlooked and under-appreciated. I whipped up this refreshing orange pistachio salad over the weekend and honestly could have eaten many servings of it. It is light and really highlights the powerful flavor of winter oranges.
I eat salads almost religiously for lunch Monday through Friday. It’s not forced though. The truth is, I love salads. I’ll blame my mom for this – she has a salad recipe arsenal that would satisfy any craving. I do sometimes get bored of a certain kind of salad, so I like to mix things up and make something different every now and then. And given the produce currently in season, I’ll probably be eating this super quick waldorf salad for the next month!
This summer I have been eating so many salads. I eat some variation of a “salad” nearly everyday for lunch. When made right, they are enjoyable, filling, nourishing, energizing, and delicious! I have probably made this a half dozen times in the last couple months – it’s so good. You’re going to love this Thai Noodle Salad with Cilantro-Lime Steak.
