Thanksgiving is coming, Thanksgiving is coming! One week! Holidays that revolve around food and family are my favorite. Especially because my family knows how to cook and eat well. There is a lot to be thankful for at the dinner table, but my two favorite Thanksgiving dishes are stuffing and cranberry sauce. That inspired me to mix those two into this recipe. Delicious, fragrant stuffing with tart bites of cranberries. If that’s something you also love, you have to try this classic cranberry stuffing.
Side Dish
Quick Waldorf Salad
I eat salads almost religiously for lunch Monday through Friday. It’s not forced though. The truth is, I love salads. I’ll blame my mom for this – she has a salad recipe arsenal that would satisfy any craving. I do sometimes get bored of a certain kind of salad, so I like to mix things up and make something different every now and then. And given the produce currently in season, I’ll probably be eating this super quick waldorf salad for the next month!
Jalapeno Jelly: No Pectin
Jalapenos! I happened across far more jalapenos than I possibly could use this summer thanks to my awesome Imperfect Produce delivery. I made some salsas, tacos, and pickled some, but was still looking for something new to use them for. That is how this Jalapeno Jelly: No Pectin (!) came to be.
Baked Cauliflower Cheddar Fritters
Cauliflower is one of those foods that is so good for you and that I’m always open to eating, but enjoy it in more…creative ways. These fritters are definitely one of those “creative” ways to enjoy some of your abundance of cauliflower! Baked cauliflower cheddar fritters are a slightly healthier option, but 100 percent tasty.
Pork Chops with Peach Salsa
Ah summer. So much fruit, so many ideas on how to use them all up! I feel like this has been one of the best peach years I have ever experienced in the PNW. They’ve all ripened beautifully and have had that perfect sweetness. This means they are also fun to cook with, not just snack on. These Pork Chops with Peach Salsa are a fantastic late summer dish with a little sweet and a little heat.