Do you ever get a craving for mushrooms? Basically anything with mushrooms at all? That’s how I have been feeling lately. These Sausage & Spinach Stuffed Mushrooms Are perfect as a snack, appetizer, or even a meal if you eat a whole dozen of them.
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Side Dish
Roasted Asparagus with a Six Minute Egg
It’s spargel season! (spargel = asparagus). A few years ago I was in Berlin at the peak of spargel season and I not only ate tons of asparagus foods, but I also grew to love the word. Isn’t it a fun one?! I love asparagus and bunches are aplenty right now at the store and farmers market. One decadent way to enjoy it is this Roasted Asparagus with a Six Minute Egg.
Springtime Cheddar Bunny Sticks
The first time I made these was two and a half years ago. My mom, sister and I were planning a Peter Rabbit themed baby shower for my other sister, and these were one of the goodies that we made for the event. I thought that these would be perfect to make again (and share!) because springtime is an awful lot like a baby shower. It gets you thinking about new life, small wonders, and cute things.
Lemon Parsley Quinoa
Ah quinoa. One of those foods that we just can’t get enough of. I always need some sort of grain/seed/starch with my dinner to round out the other yummy things on the plate, and lately, I’ve been opting more and more for quinoa. There are so many different and easy ways to cook it, but this lemon parsley quinoa has become a household staple.
Cranberry Blood Orange Topped Baked Brie
I have a thing for cheese. Hard cheeses, soft cheeses, creamy cheeses, stinky cheeses, mild cheeses…I think you get the picture. One of my favorite decadent cheese indulgences though is baked brie. It’s so creamy, flavorful, rich, and it fits as either an appetizer before a meal, or a dessert following a meal. This Cranberry Blood Orange Topped Baked Brie will tickle your tastebuds.