I don’t know about you but I have been really enjoying a lot of squash this fall, and plan to continue throughout winter. There are so many varieties can be be used in such different ways, but acorn squash may be one of my favorites right now. It is so buttery and sweet and pairs really well with savory flavors. This Sausage Apple Stuffed Acorn Squash makes for a perfect weeknight meal and is really simple to make.
I’m not one of those pumpkin spice lovers per se, but I definitely think pumpkin pie is a holiday staple. But, it is also fun to mix it up sometimes and enjoy those holiday flavors in a new way! This vegan layered pumpkin mousse will not only satisfy that pumpkin pie craving, but is ridiculously easy to make.
Thanksgiving is coming, Thanksgiving is coming! One week! Holidays that revolve around food and family are my favorite. Especially because my family knows how to cook and eat well. There is a lot to be thankful for at the dinner table, but my two favorite Thanksgiving dishes are stuffing and cranberry sauce. That inspired me to mix those two into this recipe. Delicious, fragrant stuffing with tart bites of cranberries. If that’s something you also love, you have to try this classic cranberry stuffing.
