How could I come back here and not show up with some donuts? You may not know this, but when I first created this blog, my intention was to have it feature only donut recipes. So don’t mind me as I continue to sprinkle them in here and there… These Coconut Earl Grey Mochi donuts are gluten free, baked, can easily be dairy free, and truly easy to through together. Here is what makes them so special.
Hi friends, it’s been awhile! I took a much longer break from generating new content than I expected, but I’m so happy to be back. To say that a lot has happened over the last 3 years would certainly be an understatement, but I can’t wait to start sharing more recipes with you. There has been no shortage of cooking (or eating) while I’ve been gone, so I’ll be sharing some trusted new favorites with you in the weeks to come. But for now, in the interest of embracing the fleeting summer, let’s dive into this ridiculously easy zucchini tomato tart.
Fall dishes are usually filled with pumpkin spice, apple and cinnamon, stews and soups galore. But there are other flavor convos that make me feel warm and fuzzy inside too. These ginger apple pear tarts are a relatively light little treat, and bring on that feeling of the dog days of fall.
Autumn is here! Autumn is here! I won’t let the near 80 degree weather we currently have stop me from believing that. Tis the season for fall flavors, cozying up with a cup of tea, and a lot more baked goods. These Vanilla Chai Pear Muffins fit into all of those categories. And please believe me when I say these are one of the top three things I have ever baked.
I don’t know about you, but the crisp mornings have arrived, but I still have a fridge full of stone fruit. Is it summer? Is it fall? I don’t know! But what I do know, is that these Brandy Lemon Baked Plums satisfy the neverending fresh fruit cravings of summer, and the cuddly, warmth of fast approaching autumn. Sometimes being stuck in the in between in a tasty place to be.