Do you ever have those “I’d like to make those sometime” thoughts, and then 5 years later, you finally actually do it? Well, that was me with these Sweet & Savory Mini Dutch Baby Pancakes. I love a good dutch baby. It’s like a low maintenance pancake that comes with a fun and dramatic presentation. However these mini versions are not only cute, but also great for feeding larger groups, or a family who can’t all agree on one kind of topping. A customizable single serve breakfast!
There is nothing quite like a fresh farm grown apple, straight from the source. I usually enjoy these most when I go to the pumpkin patch with my nephew each year. They are always so crunchy, sweet, tart, and perfectly ripe this time of year. And if I dare admit to it, I’m on team apple in apple v. pumpkin debate. I have long enjoyed the combination of apples and oats, so these Oatmeal Apple Walnut Muffins were an obvious creation.
These fun buns came to be out of a desire to make cinnamon rolls, but also wanting a savory treat. I love satisfyingly springy brioche dough, and honestly, the more recipes I can come up with that use it, the better. But not everything needs to be sugary sweet. These Mushroom Duxelles Brioche Rolls are a great companion to your fall meals this year. They are earthy, herby, and fun to eat, as well!
I never enjoy seeing summer drift away. The shorter evenings, the cooler weather, and often times here – the rain. But there is so much I love about fall, too, so here we are, preparing for cooler weather, and making the most of it! One thing I don’t usually do much of in the summer is baking (too hot!), but this Ginger Carrot Bread not only screams sweater weather, but it can warm you up on a cool evening, or morning for breakfast!
We bought a significant amount of plums and peaches the other week, and as they have been ripening to perfection, we have been enjoying them in a variety of things. Yet just about every day, I stare at them and try to think of what sounds the BEST. And here enters to prosciutto. That’s really all I thought about. So I of course, went out and bought some. Have any excess fruit laying around that you’re needing to use? This Stone Fruit & Prosciutto Tartine takes less than 5 minutes to put together, and is a great way to savor the summer.