I have a bit of a sweet tooth, but more specifically, I love the combination of sweet and tart. So lemony desserts are kind of some of my favorites. I feel like lemon curd is so versatile it is important to have a good go to recipe on hand so you can whip it up whenever you need it! This super easy one bowl lemon curd is amazing.
I can’t say I make a lot of breakfast foods. I usually keep breakfast pretty simple – eggs, fruit, the occasional bacon on a Sunday morning. Pancakes and waffles and french toast and all those yummy treats I usually reserve for breakfasts out as a special treat. But after making this super easy vanilla dutch baby, I might be making variations of these all the time now.
Ahhhhhhh scones. I love sweet scones, I love savory scones, I love tea with my scones, I love coffee with my scones. Can you tell I enjoy scones? These smoked gouda and dill scones were inspired by a certain someone whose favorite flavors are gouda and dill. And so, why not mix the two together and bake something tasty!?
Aurjourd’hui, est La Chandeleur! It’s officially Crepe Day! That means, I have for you a classic crepe filling and flavor combination. I could eat strawberries and Nutella all day everyday if I let myself, and putting those two in a warm crepe is absolutely divine! But this recipe includes a 4-ingredient, vegan, Nutella recipe you can make yourself. What more could you ask for? So here you are, some homemade nutella and strawberry crepes.