Homemade jam, “vol-au-vent,” I promise none of this should be the least bit intimidating. Seriously. This Rhubarb, Blackberry, Chia Jam Filled Vol-au-Vent is delicious, ridiculously simple, and requires only 6 ingredients. Six!
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Dessert
Vegan Dark Chocolate Caramel Macadamia Nut Clusters
Macadamia nuts always remind me of Hawaii (not too surprising)… They were tossed in salads, thrown in bowls for snacks, and most frequently, delivered in a chocolate covered form in a Hawaiian Host box. The other day the woman behind me at my local Asian grocery store was buying a box and since then, I have not forgotten about them. So, I decided to make my own take on them! These Vegan Dark Chocolate Caramel Macadamia Nut Clusters are SO GOOD.
Foolproof Light Lemon Cream Puffs
A few years ago I got up the courage to make cream puffs for the first time. I had convinced myself they would be challenging – technical, mostly – and reserved an entire Sunday afternoon to getting it right. Well, it turns out, there is absolutely nothing to be afraid of with cream puffs, and I will explain why with these Foolproof Light Lemon Cream Puffs.
Easy One Bowl Lemon Curd
I have a bit of a sweet tooth, but more specifically, I love the combination of sweet and tart. So lemony desserts are kind of some of my favorites. I feel like lemon curd is so versatile it is important to have a good go to recipe on hand so you can whip it up whenever you need it! This super easy one bowl lemon curd is amazing.
Springtime Cheddar Bunny Sticks
The first time I made these was two and a half years ago. My mom, sister and I were planning a Peter Rabbit themed baby shower for my other sister, and these were one of the goodies that we made for the event. I thought that these would be perfect to make again (and share!) because springtime is an awful lot like a baby shower. It gets you thinking about new life, small wonders, and cute things.