Rice krispie treats. Such a simple, satisfying, yummy bar of goodness. They are one of those things that I don’t usually crave, or even think about, but if I am reminded of their existence, I get really excited about them. This recipe for brown rice rice krispie treats really isn’t anything too wild or out there, but man does it satisfy a rice cereal treat craving!
I have a thing for cheese. Hard cheeses, soft cheeses, creamy cheeses, stinky cheeses, mild cheeses…I think you get the picture. One of my favorite decadent cheese indulgences though is baked brie. It’s so creamy, flavorful, rich, and it fits as either an appetizer before a meal, or a dessert following a meal. This Cranberry Blood Orange Topped Baked Brie will tickle your tastebuds.
I can’t say I make a lot of breakfast foods. I usually keep breakfast pretty simple – eggs, fruit, the occasional bacon on a Sunday morning. Pancakes and waffles and french toast and all those yummy treats I usually reserve for breakfasts out as a special treat. But after making this super easy vanilla dutch baby, I might be making variations of these all the time now.
Aurjourd’hui, est La Chandeleur! It’s officially Crepe Day! That means, I have for you a classic crepe filling and flavor combination. I could eat strawberries and Nutella all day everyday if I let myself, and putting those two in a warm crepe is absolutely divine! But this recipe includes a 4-ingredient, vegan, Nutella recipe you can make yourself. What more could you ask for? So here you are, some homemade nutella and strawberry crepes.