Though I have always been a baker of sweet treats (pies, cakes, cookies and the like), I have never jumped into the world of bread making. Until now. With Chicken Tikka Masala cooking in the crockpot, we decided to step up our game by making some homemade naan. We used this recipe from Once Upon A Chef due to its apparent simplicity. We chose not to use the anise seeds the first couple tries, though I think it would be a fun addition next time!
