Thanksgiving is coming, Thanksgiving is coming! One week! Holidays that revolve around food and family are my favorite. Especially because my family knows how to cook and eat well. There is a lot to be thankful for at the dinner table, but my two favorite Thanksgiving dishes are stuffing and cranberry sauce. That inspired me to mix those two into this recipe. Delicious, fragrant stuffing with tart bites of cranberries. If that’s something you also love, you have to try this classic cranberry stuffing.
Vegetarian
Ginger Apple Pear Tarts
Fall dishes are usually filled with pumpkin spice, apple and cinnamon, stews and soups galore. But there are other flavor convos that make me feel warm and fuzzy inside too. These ginger apple pear tarts are a relatively light little treat, and bring on that feeling of the dog days of fall.
20 Minute Lentil Soup
Ah, the cool rainy (and sometimes sunny) days of Oregon fall have finally arrived. As much as I love the warmth of summer, the cooler months encourage me to relax and enjoy the simple pleasures a little but more. One of those simple pleasures is soup. This 20 Minute Lentil Soup is perfect for a crisp, cozy weeknight.
Vanilla Chai Pear Muffins
Autumn is here! Autumn is here! I won’t let the near 80 degree weather we currently have stop me from believing that. Tis the season for fall flavors, cozying up with a cup of tea, and a lot more baked goods. These Vanilla Chai Pear Muffins fit into all of those categories. And please believe me when I say these are one of the top three things I have ever baked.
Brandy Lemon Baked Plums
I don’t know about you, but the crisp mornings have arrived, but I still have a fridge full of stone fruit. Is it summer? Is it fall? I don’t know! But what I do know, is that these Brandy Lemon Baked Plums satisfy the neverending fresh fruit cravings of summer, and the cuddly, warmth of fast approaching autumn. Sometimes being stuck in the in between in a tasty place to be.