One of my favorite things about summer is making salsa. Pico de gallo, tomatillo, black bean, watermelon (I promise it’s amazing!), and mango salsas just to name a few. Many times in my life I have made a salsa bar for dinner where fresh salsas and chips were all that were eaten. And to this day, those were some of my favorite meals. So, to get you started on your own summery salsa kick, I whipped up this Mango Jalapeno Salsa.
Browse Category
Vegetarian
Roasted Asparagus with a Six Minute Egg
It’s spargel season! (spargel = asparagus). A few years ago I was in Berlin at the peak of spargel season and I not only ate tons of asparagus foods, but I also grew to love the word. Isn’t it a fun one?! I love asparagus and bunches are aplenty right now at the store and farmers market. One decadent way to enjoy it is this Roasted Asparagus with a Six Minute Egg.