Korean Beef Bulgogi Bowls

Asian, Beef, Dinner, Recipe

I’m pretty sure that if I could only eat one type of cuisine for the rest of my life, it would be Korean. The balance of sweet, salty, vinegary, meaty, vegetabley, crisp and light and rich and succulent flavors make my mouth water. And the banchan? *swoon* I have made beef bulgogi a few times, and I have usually altered recipes based on what I had in my pantry. However, I do think that this meat marinade is my favorite thus far. If you’re craving a refreshing bowl of Korean goodness, these Korean beef bulgogi bowls are for you!

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20 Minute Cinnamon Apple Pork Chops

Dinner, Pork, Recipe

I love pork chops. In fact, I think I like pork more than chicken. Pork is incredibly versatile and goes well with a wide array of different flavor profiles. It also can be cooked with a wide variety of different techniques. I don’t think anyone can have *too many* pork chop recipes in their arsenal, and so go ahead and toss this one in the mix! These quick and easy 20 minute cinnamon apple pork chops are delicious and are sure to please even the pickiest of palates.

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Quinoa and Vegetable Stuffed Roasted Poblano Peppers

Dinner, Recipe, Vegan, Vegetarian

Sometimes stuffed peppers seem like so much work. I don’t really know why, but maybe it has something to do with the fact that you have to make a filling and then bake it and then…okay, I really have no good reason. They’re actually pretty easy, can be made in large batches, and you can make them with all sorts of flavors! Well, this quinoa and vegetable stuffed roasted poblano peppers recipe is all of the about. Except NOT a lot of work.

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Citrus Salad with Kumquat Vinaigrette

Recipe, Salad, Side Dish, Vegan, Vegetarian

Have you ever eaten a salad somewhere and thought, “what is in this and why does it taste so good?!” Well, I have. Luckily, I think I figured it out. This citrus salad with kumquat vinaigrette is light, refreshing, and so, so good.

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No-Knead Dutch Oven Bread

Bread, Recipe, Side Dish

Bread has sort of scared me. I mean, I love bread, but making it always seemed like such a hassle. So much planning and waiting…. But what I never really thought about, was that all that waiting actually means that it isn’t THAT much work to make a wonderful loaf of bread. It just means you need to be alert enough to respond to a timer going off! This no-knead dutch oven bread has the added bonus of not needing to be kneaded (hehe) so it’s a great place to start is you’re a little hesitant about bread making as well.

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