Roasted veggies and roasted potatoes are nothing new. They’re a side dish I usually whip up at the last minute because I’m bound to have something roastable, and some sort of herb laying around. But with that, we can never let ourselves over estimate the simple, right? Sometimes simple is best, good, and even great. And these rosemary roasted purple potatoes are fantastic.
I can’t say I make a lot of breakfast foods. I usually keep breakfast pretty simple – eggs, fruit, the occasional bacon on a Sunday morning. Pancakes and waffles and french toast and all those yummy treats I usually reserve for breakfasts out as a special treat. But after making this super easy vanilla dutch baby, I might be making variations of these all the time now.
I have eaten a lot of burgers in my time, and have never, ever succeeded in making a burger at home that rivaled a restaurant burger…until now. For me, the best home cooked burgers are the backyard burger variety – ketchup, mustard, lettuce, tomato, a grill. That’s all fine and dandy for a summer barbecue, but we can do so much more! This bison burger with caramelized onions and bacon, is that succulent, food coma inducing burger that we all crave. And it’s really easy.
Ahhhhhhh scones. I love sweet scones, I love savory scones, I love tea with my scones, I love coffee with my scones. Can you tell I enjoy scones? These smoked gouda and dill scones were inspired by a certain someone whose favorite flavors are gouda and dill. And so, why not mix the two together and bake something tasty!?
