Aurjourd’hui, est La Chandeleur! It’s officially Crepe Day! That means, I have for you a classic crepe filling and flavor combination. I could eat strawberries and Nutella all day everyday if I let myself, and putting those two in a warm crepe is absolutely divine! But this recipe includes a 4-ingredient, vegan, Nutella recipe you can make yourself. What more could you ask for? So here you are, some homemade nutella and strawberry crepes.
There is so much to do/celebrate/eat this week, it’s hard to know what to make! Lunar New Year, Super Bowl, and the upcoming Valentine’s Day… But my favorite day lands smack dab in the middle of them all – February 2: La Chandeleur! This special French day translates directly as Candlemas, but is colloquially referred to as crepe day. A real, official day devoted to eating your weight in crepes! (Ok, maybe not quite that much, but I’ll take any excuse to eat crepe after crepe). And so, it must begin with some foolproof crepes.
On cold, dreary rainy/snowy/icy winter days, I almost always crave chocolate. That sort of weather and mood makes me want the richest, most decadent dark chocolate. But then there are those other winter days where I end up dreaming about summertime, or wanting something a little bit lighter to pair with the rare PNW sunny day. Craving a fruit and real food heavy dessert, I made some vegan raspberry lemon bars. With these around, my chocolate cravings have disappeared.