We have found ourselves knee deep in peach season, friends! I’m so picky about peaches – as much as I love them, I will only enjoy them at the peak of the summer when you can smell the sweetness before even cutting into them. But if you find yourself with a few extra peaches, and want a different way to enjoy them, this Peach Jalapeno Jelly (pectin free!) will help extend peach season into the fall.
How could I come back here and not show up with some donuts? You may not know this, but when I first created this blog, my intention was to have it feature only donut recipes. So don’t mind me as I continue to sprinkle them in here and there… These Coconut Earl Grey Mochi donuts are gluten free, baked, can easily be dairy free, and truly easy to through together. Here is what makes them so special.
Hi friends, it’s been awhile! I took a much longer break from generating new content than I expected, but I’m so happy to be back. To say that a lot has happened over the last 3 years would certainly be an understatement, but I can’t wait to start sharing more recipes with you. There has been no shortage of cooking (or eating) while I’ve been gone, so I’ll be sharing some trusted new favorites with you in the weeks to come. But for now, in the interest of embracing the fleeting summer, let’s dive into this ridiculously easy zucchini tomato tart.
For the longest time, I was not a beet fan. They had a bizarre texture, I thought they tasted a bit too…earthy…and I just preferred other vegetables. But that all changed one day when I had a french roasted beet salad doused in a yummy vinaigrette. Now every so often I get intense cravings for a good old beet salad. And low and behold, when I got some beautiful golden beets in my Imperfect Produce box recently, I knew exactly what I was going to do. Classic by no means, this Beet Salad with Carrot Top Pesto is succulent and hard to stop eating.
It’s National Clam Chowder Day! With all the snow and cold weather we’ve had here in Portland this week, it’s the perfect time to whip up a warm, hearty meal. This delicious Pacific Coast Razor Clam Chowder has fresh clams, fresh herbs, and a lot of butter, all of which come together in this thick and creamy soup.