I’ve still been on a vegetable side dish kick well into February. It could be that I’m inspired by the beautiful produce I have been getting from Imperfect Produce (definitely true), or that I’ve just been craving heaps and heaps of vegetables (also true). These Moroccan Glazed Carrots are so easy to make and will add a fun zing to whatever meal you are preparing.
We have been so spoiled this year with a warm(ish) and dry(ish) winter here in Portland. While it’s still been a little chilly, it’s been hard for me to not just kick start into spring already! Yet it is only mid-February and there is still plenty of winter dishes and fresh produce to enjoy before we move on to the next season. So I took some beautiful delicata squash and brussels sprouts and made these Gochujang Roasted Winter Vegetables this last weekend. And holy cow, let me tell you, they are some of the most addicting vegetables I have ever made!
I love making donuts but for some reason if I’m craving a sweet treat I usually end up making cookies. This week however, a baked chocolate donut was all I wanted! I had all sorts of plans for the topping and glaze ranging from sprinkles to ganache, but I decided to try my hand at this beautiful marbling effect. These marble glazed chocolate donuts are enjoyable to look at and eat!
Another year, another bison burger recipe. You may recall this delicious Bison Burger with Caramelized Onions and Bacon recipe I posted last year. Well, this year I decided to kick it up a notch and toss in some extra heat and hearty mushrooms. One can never have too many burger variations, so here is a fresh one for you: a spiced bison burger.
Every week I try my hardest to meal prep and make sure I have lunches and some dinners ready to go and ready to eat. But of course, that’s not realistic every single week… So one of my favorite lunches to grab near my day job office when I didn’t make anything to bring with me is a killer steak salad. It’s simplicity is really what got me. But the more I started getting this salad, the more I realized I should just make it myself at home! And here is is: the Ultimate Steak Salad.