These succulent Moroccan Glazed Carrots are sweet, spicy and zingy. Aromatic spices turn these roasted carrots into tasty nuggets bursting with flavor.
Servings 4Servings
Ingredients
Spice Mixture
1/2tsp.Ground Ginger
1/8tsp.Ground cardamom
1/4tsp.Ground Cinnamon
1/4tsp.Allspice
1/4tsp.Ground coriander
1/4tsp.Nutmeg
1/4tsp.Black pepper
1/8tsp.Cayenne Pepper
1/8tsp.salt
PinchGround cloves
Glazed Carrots
1lb.Carrots
3Tbsp.Honey
1Tbsp.Brown sugar
1Tbsp.olive oil
Parsley for garnish
Instructions
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
In a small bowl, combine all of the spices and mix together and set aside. Chop carrots into chunks making sure they are about similar sizes so they cook evenly.
In a large bowl, whisk together the honey, brown sugar and olive oil. Add the chopped carrots in and sprinkle with 1 1/2 tsp. of the spice mixture. Stir until carrots are fully coated.
Place on lined baking sheet and cook at 400 degrees for 20 minutes, rotating the pan once halfway through.