Perfectly roasted squash and brussels sprouts coated in a Korean chili paste. These Gochujang Roasted Winter Vegetables are perfect as a side dish or combined with other goodies in a bowl.
Servings 3Servings
Ingredients
1/2lbBrussels sprouts
1 1/2CupsDelicata squash, thinly sliced
1Tbsp.Gochujang
2tsp.Soy Sauce
1Tbsp.Oil of choice
Scallions
Toasted Sesame Seeds
Instructions
Preheat oven to 425 degrees and line a baking sheet with parchment paper. Trim the sprouts and cut into quarters. Thinly slice delicata squash into thin half moon slices.
In a large bowl, combine the gochujang, soy sauce and oil. Add in the vegetables and toss to fully coat. Place vegetables on baking sheet on a single layer
Roast at 425 for 18 minutes turning pan once halfway through. Remove from oven and garnish with sliced scallions and sesame seeds.