A delicious game day meal is this spiced bison burger with sweet onions and mushrooms. Full of sweet and spicy flavors and easy to throw together for a weeknight dinner. The flavors are sure to impress.
Servings 4Burgers
Ingredients
Burger seasoning
1lb.Ground Bison
1/4tsp.Garlic Powder
1/2tsp.Chili powder
1/2tsp.Paprika
1/2tsp.salt
1/4tsp.Black pepper
1Tbsp.Oil
Burger assembly
1 1/2Cupsliced mushrooms
1Medium sweet onion
1/2tsp.white sugar
salt
1Tbsp.olive oil
4slicesPepper jack cheese
4Brioche Buns
Instructions
In a bowl combine all the burger seasonings (except oil) and ground meat and loosely combine. Divide into 4 balls and press into patties using the palms of your hands.
Heat oil in a cast iron skillet over medium heat. Place burger patties in pan and let cook for three minutes on each side.
Meanwhile, in a frying pan, heat 1 Tbsp. olive oil over medium high heat. Add onions, sugar and salt to taste and let cook for 4 minutes, stirring frequently.
Add mushrooms to onions and let cook for another 4 minutes. Set aside.
Once burgers are done, remove from heat, place cheese on top of each, cover pan, and let sit for one minute while the cheese melts.
Assemble the burger with the patties on the brioche buns, topped with the onions and mushrooms.