This recipe for Easy Baked Coconut Shrimp is perfect for when you want a healthier and quicker version of the crispy, sweet, and delicious coconut shrimp.
Servings 4Servings
Ingredients
1lb.Raw shrimp
Salt and pepper
1/4Cupall-purpose flour
1egg
1/4CupPanko Crumbs
1/2CupDesiccated Coconut
Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Peel and devein shrimp and season with salt and pepper.
Prepare for the dredging with three bowls. Put flour in one, a beaten egg in the second, and the panko and coconut in the third.
Coat the shrimp but dipping them first in the flour, shaking off excess, then in the egg, and lastly in the panko/coconut mixture. Place on prepared baking sheet. Repeat for all the shrimp.
Place shrimp in oven and bake for 16 minutes, flipping once halfway through.