This delightful spring dish is a wonderful way to enjoy the delicate flavors of your favorite rabe and mushroom.
Servings 4Servings
Ingredients
1BunchCollard Rabe
1/3CupWater
1Tbsp.Olive Oil
3ClovesGarlic, minced
1CupMushroom of choiceI used hedgehog
Salt and pepper to taste
Instructions
Scrub and gently remove dirt from your mushrooms under running water. Rinse fresh collard rabe. Let dry.
Heat large skillet over medium high heat and add the water and collard rabe. Cover and let steam for 5 minutes.
Uncover and drain excess water. Add olive oil, garlic mushrooms, salt and pepper. Cook until garlic browns and the rabe is tender, about 2 minutes. Serve hot.
Notes
The ingredients of this recipe are completely interchangeable. If you don't have collard rabe, go for broccoli rabe (or even broccolini). You can also use any mushrooms that you like - it's really delicious with oyster mushrooms.