This delicious asparagus dish is cheesy and topped with a perfectly cooked 6 minute egg.
Servings 4Servings
Ingredients
1lbAsparagus
1Tbsp.olive oil
1/2CupParmesan cheese
4Eggs
Instructions
Preheat oven to 375 degrees F and line a baking sheet with foil.
Cut off the woody ends of the asparagus and line them on the baking sheet. Drizzle with olive oil. Place in preheated oven and bake for 10 minutes.
Meanwhile, fill a saucepan with water and bring to a boil on the stove. Carefully place 4 eggs into water and cook for exactly 6 minutes. After 6 minutes, drain water and place eggs in ice bath for 1-2 minutes.
After 10 minutes, remove asparagus from oven and cover the stalks with parmesan cheese, leaving the tips clean. Turn oven to broil, and broil for 2 minutes, or until the cheese begins to turn a golden brown.
To serve, place 1/4 of asparagus on plate, and put a peeled egg on top. Enjoy!