Easy, delicious lemon curd that can be made in one bowl!
Servings 1Cups (approx.)
Ingredients
Zest of three lemons
3/4CupSugar
1/4CupButter
1/2CupLemon juice
4Eggs
1/8tsp.Salt
Instructions
In a medium heatproof bowl, zest three lemons. Add sugar and butter and cream together.
Once combined, add the eggs, lemon juice and salt. Mix until the ingredients are loosely combined.
Heat a pot filled part way with water and bring to a slow boil. Place bowl on top creating a double boiler. Stirring occasionally, cook over medium heat for about 10 minutes, or until curd has thickened.
Remove from heat, let cool partially at room temperature and then refrigerate.