Delicious meat jun - the ultimate Hawaiian comfort food
Servings 4servings
Ingredients
Meat marinade
3/4Cupsoy sauce
1/4Cupwater
1 1/2Tbsp.sesame oil
1/3Cupwhite sugar
4Clovesgarlic, minced
4Stalksgreen onion, chopped
1Poundsirloin or chuck roast, thinly sliced
Meat Jun
1/2Cupall purpose flour
4eggs
1/4Cupoil of choice
Instructions
In a large bowl, combine all marinade ingredients and sliced beef. Cover and refrigerate for at least 2 hours, preferably overnight.
Once meat is marinaded, place flour in one large dish, and eggs in a second dish. Scramble eggs with a fork. Heat oil in skillet over medium high heat
Using a fork, coat each slice of meat in flour, and then the egg, letting the excess egg drain off.
Place in hot pan and cook about 1.5 minutes per side. Cook all of the meat in batches being sure not to over crowd the pan, and replacing oil if needed.
Slice each piece of cooked meat jun into strips and serve hot.