In medium size bowl, combine all ingredients of the marinade, except the meat, and stir until combined. Thinly slice the sirloin or ribeye steak into long strips. Add to bowl and cover and let marinade for at lest one hour, though preferably overnight.

Once the beef has marinaded, heat 1 Tbsp. sesame oil in a skillet over medium high heat until oil is fragrant. Using a fork or slotted spoon, add beef to pan, draining the marinade liquid. Cook for about 3 minutes, stirring occasionally. Discard liquid from pan halfway through if necessary.

Meanwhile, place a bed of rice in each bowl. Then top with shredded carrots, sliced cucumbers, kimchi, and the beef bulgogi. Add green onion and sesame seed sprinkles and serve warm.