Fresh citrus salad with a kumquat vinaigrette, parsley, oranges and pistachios. Perfect winter salad.
Servings 4Servings
Ingredients
Kumquat Vinaigrette
6Kumquats
1Tbsp.Apple cider vinegar
2Tbsp.Olive Oil
1tsp.Honey
1pinchSalt
Salad
4cupsBaby kale and chard
1/4cupParsley, chopped
1Orange, peeled and segmented
1/4cupShelled pistachios
2Kumquats, sliced thinly with seeds removed
Instructions
Cut 6 kumquats in half and remove the seeds. Place these halves in a blender or food processor with the vinegar, oil, honey and salt. Blend until well combined, about 1-2 minutes.
In a large bowl, combine greens and parsley. Add the vinaigrette by the spoonful and mix until well dressed. Top with segmented oranges, shelled pistachios, and sliced kumquats.