Delicious and hearty crepe recipe - perfect for dinner or brunch
Servings 6Crepes
Ingredients
10ozFresh salmon
3Tbsp.Butter
1cloveGarlic, minced
1Tbsp.Fresh dill, finely chopped
1lemon
6Buckwheat crepes
Instructions
Preheat oven to 425 degrees F and cover baking sheet with foil.
In a sauce pan or a microwavable dish, melt the butter with the minced garlic.
Place salmon fillet on baking sheet and sprinkle with salt and pepper. Pour 2/3 of the butter and garlic mixture over the top of the fish saving the rest. Sprinkle fresh dill on the top.
Bake in oven for 15 minutes, or until the internal temperature of the salmon reaches 145 degrees F. While still hot, squeeze the juice of half a lemon over the fish.
Place 1-2 ounces of the salmon in the center of a buckwheat crepe and roll. Drizzle reserved butter and the juice of 1/2 a lemon on the top of the crepes. Serve hot.