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Homemade Nutella
Quick, easy and silky homemade nutella.
Servings
1
Cup
Ingredients
1
Cup
Hazelnuts
2
Tbsp
Coconut oil
1/3
Cup
Cocoa powder
3/8
Cup
Confectioner's Sugar
Instructions
Preheat oven to 350 degrees F. Put hazelnuts on baking sheet and bake in preheated oven for 15 minutes. Place toasted hazelnuts on a towel and rub them until the skins come off.
Put hazelnuts into blender with coconut oil. Blend/purée until the mixture becomes a paste, making sure to scrape the sides of the blender as you go.
Once it is a paste, add the cocoa powder and sugar. Blend until well combined. If it is too thick for your liking, add one more Tbsp of coconut oil.
Store in an airtight container at room temperature for up to 2 weeks.