Simple and basic crepe recipe - perfect for sweet and savory crepes.
Servings 10Crepes
Ingredients
1/2CupMilk
1/2CupWater
2Eggs
1CupAll-purpose flour
1/4tsp.salt
2TbspButter, melted and slightly cooled
Instructions
In a large bowl, combine milk, water and eggs. Adding about 1/2 cup at a time, whisk the flour into the wet ingredients. Once combined, stir in the salt and melted butter.
Lightly grease a crepe pan or small frying pan with butter and heat on medium high.
Using about a 1/4 cup of batter for each crepe, add batter to hot pan tilting until the batter covers the entire bottom of the pan. Cook for 2 minutes and then flip, cooking for 2 more minutes on the other side. Place crepe on plate and repeat for remaining batter.