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Ginger Carrot Bread
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Ginger Carrot Bread

This Ginger Carrot Bread uses fresh ginger and cinnamon to create a warming quick bread, perfect for breakfast or dessert this fall.
Servings 8 Servings

Ingredients

  • 1/2 Cup Brown sugar
  • 1/2 Cup White sugar
  • 3 Eggs
  • 1/4 Cup Oil
  • 1 tsp Vanilla extract
  • 1/2 Cup Greek yogurt
  • 1 Tbsp Fresh ginger grated
  • 2 Cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 1/2 tsp Ground cinnamon
  • 3/4 tsp Salt
  • 2 1/2 Cups Carrot grated

Instructions

  • Preheat oven to 350 degrees F. Line a 9 x 5 loaf pan with parchment paper, lightly greasing any parts that are not lined.
  • In a large bowl, combine brown sugar, white sugar and eggs. Mix until well combined. Add oil, vanilla, yogurt, and fresh ginger. Stir together and set aside.
  • In a separate bowl, combine the dry ingredients (flour, baking soda, baking powder, cinnamon, and salt).
  • Add dry ingredients to wet ingredients and whisk together. Add grated carrots and give it a couple more stirs.
  • Put batter into prepared pan, and bake for 55-60 minutes, until the top is browned, and a toothpick comes out clean.
  • Let sit for at least 10 minutes, and then pull out of pan with parchment.