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Stone Fruit & Prosciutto Tartine
This Stone Fruit & Prosciutto Tartine is a lovely combination of peaches, plums, prosciutto, basil and feta. A delicious end of summer treat.
Servings
2
Servings
Ingredients
2
Slices
Crusty loaf bread
1
Plum
1
Peach
2-4
Slices
Prosciutto
2
Tbsp
Balsamic vinegar
2
oz
Feta cheese crumbles
Basil leaves
Instructions
Slice two pieces of bread and toast until golden brown.
Slice plum and peach into about 8 slices each. Place slices on pieces of toast, and add 1-2 slices of prosciutto on each.
Top with a drizzle of 1 Tbsp. of balsamic vinegar on each, and 1 oz of feta. Add some fresh basil leaves, and enjoy!