This Roasted Sage Pork Tenderloin with apples and potatoes is a one pan meal that comes together quickly for an easy weeknight dinner.
Servings 4Servings
Ingredients
1-2lbs.Pork tenderloin
1/2Yellow onion
2Apples
1/2lb.Roasting potatoes
1 1/2CupsSweet potato
1-2TbspOlive oil
2Rosemary sprigs
Salt and pepper
Sage Mustard Marinade
2TbspApple cider vinegar
2TbspStone ground mustard
1TbspFresh sageminced
1/2TbspHoney
1/2TbspOlive oil
Salt and pepper
Instructions
Preheat oven to 425 degrees F.
Chop the onion, apples, potatoes and sweet potato into large pieces, about 1 inch cubes. Place in large bowl, drizzle with olive oil, salt and pepper, and stir.
In a small bowl, whisk together the ingredients of the marinade until well combined. Place pork tenderloin in center of baking dish. Rub marinade on all sides, thoroughly coating the meat.
Place vegetables around the pork, on all sides. Add in a few rosemary sprigs.
Place in preheated oven and roast for 25-30 minutes, or until the pork reads 145 degrees. Broil for 2 minutes before removing and letting rest. Slice, and serve.