These Oatmeal Apple Walnut Muffins are a tasty dairy-free breakfast treat, filled with fruit, nuts, and warming cinnamon.
Servings 12Muffins
Ingredients
1 ½CupAll-purpose flour
1CupQuick oats
1 ½tspBaking powder
½tspBaking soda
¾tspSalt
1 ½tspGround cinnamon
1CupUnsweetened applesauce
½cupOat milk*
2TbspCoconut oilmelted
1Egg
1 ½tspVanilla extract
½CupBrown sugar
1Apple
1/2CupWalnuts
Instructions
Preheat oven to 400° F and line a muffin tin with paper cups. Chop the apple into small cubes, and roughly chop the walnuts. Set aside.
In a large bowl, combine the dry ingredients (flour, oats, baking soda, baking powder, salt and cinnamon).
In a separate bowl, combine the wet ingredients (applesauce, oat milk, coconut oil, egg, and vanilla). Whisk in brown sugar.
Add all dry ingredients to the wet ingredients, and stir to combine. Once, halfway mixed, add in apple and walnuts. Do not over mix! This will take only a few stirs.
Divide batter between 12 muffin cups filling to the top. Place in oven and bake for 15 - 18 minutes.
Notes
*You may use real milk, or another non-dairy milk substitute for this recipe.