These Sweet & Savory Mini Dutch Baby Pancakes are a great single serve option made in a muffin tin, with tons of customizable topping ideas!
Course Breakfast, Dessert
Keyword breakfast, dutch baby, pancake
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 12Dutch Babies
Ingredients
1CupMilk
1CupAll-Purpose flour
4Eggs
1 ½Tbsp.White sugar
2tsp.Vanilla extract
1/4tsp.Salt
4Tbsp.Butter
Instructions
Place muffin tin on sheet tray in oven, and preheat to 425° F.
In a large bowl, whisk together the milk, flour, eggs, sugar, vanilla and salt. Stir until mostly smooth.
Once oven is preheated, remove pan. Cut up the butter into 12 pieces, and place one butter piece in each muffin cup. The butter may not fully melt, but that is okay.
Spoon batter into each muffin tin, filling about 2/3 of the way up. Place muffin tin back in oven on sheet tray, and bake for 15-18 minutes.
Remove from oven once fully puffed up, and golden brown. Remove using a rubber spatula, add toppings, and serve warm.