These Lemon Sesame Roasted Sweet Potatoes are topped with fresh herb garnishes and make a delicious side dish to any meal.
Servings 4Servings
Ingredients
Sweet Potatoes
2Large sweet potatoes
1TbspOlive oil
PinchSalt and pepper
1/4tspPaprika
Lemon Sesame Sauce & Garnish
2TbspTahini
2TbspLemon juice
1TbspSesame oil
PinchSalt
2StalksGreen onionchopped
2TbspFresh dillchopped
1tspSesame seeds
Instructions
Preheat oven to 400° F. Cut sweet potatoes into wedges about 1/4-1/2 inch thick. Toss with olive oil, salt and paprika. Spread on sheet tray and bake in oven for 35 minutes, flipping them once halfway through. They are done when they are just starting to brown.
While the potatoes cook, whisk together the tahini, lemon juice, sesame oil, and salt until combined.
Drizzle sauce over cooked sweet potatoes, and top with sesame seeds, chopped green onions, and fresh dill. Serve warm.