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Grapefruit & Fennel Salad
This Grapefruit & Fennel Salad is the perfect crisp side dish to your favorite warm, wintery dinners. Quick and has less than 10 ingredients.
Servings
4
Servings
Ingredients
3
Cups
Arugula
1/2
Fennel bulb
1
Grapefruit
1/4
Cup
Hazelnuts, chopped
1/4
Cup
Olive oil
1
tsp
Maple syrup
2
Tbsp
Apple cider vinegar
1
tsp
Dijon mustard
Salt and pepper to taste
Instructions
In a small bowl, add olive oil, maple syrup, vinegar, dijon and salt and pepper. Whisk until combined and set aside.
Peel the grapefruit and carefully segment slices of the fruit. Thinly slice the fennel with a knife or mandolin.
In a large bowl, combine the arugula and sliced fennel. Add dressing and toss to coat. Top with grapefruit segments, chopped hazelnuts, and serve.