Do you ever have those “I’d like to make those sometime” thoughts, and then 5 years later, you finally actually do it? Well, that was me with these Sweet & Savory Mini Dutch Baby Pancakes. I love a good dutch baby. It’s like a low maintenance pancake that comes with a fun and dramatic presentation. However these mini versions are not only cute, but also great for feeding larger groups, or a family who can’t all agree on one kind of topping. A customizable single serve breakfast!
Breakfast
Oatmeal Apple Walnut Muffins
There is nothing quite like a fresh farm grown apple, straight from the source. I usually enjoy these most when I go to the pumpkin patch with my nephew each year. They are always so crunchy, sweet, tart, and perfectly ripe this time of year. And if I dare admit to it, I’m on team apple in apple v. pumpkin debate. I have long enjoyed the combination of apples and oats, so these Oatmeal Apple Walnut Muffins were an obvious creation.
Mushroom Duxelles Brioche Rolls
These fun buns came to be out of a desire to make cinnamon rolls, but also wanting a savory treat. I love satisfyingly springy brioche dough, and honestly, the more recipes I can come up with that use it, the better. But not everything needs to be sugary sweet. These Mushroom Duxelles Brioche Rolls are a great companion to your fall meals this year. They are earthy, herby, and fun to eat, as well!
Ginger Carrot Bread
I never enjoy seeing summer drift away. The shorter evenings, the cooler weather, and often times here – the rain. But there is so much I love about fall, too, so here we are, preparing for cooler weather, and making the most of it! One thing I don’t usually do much of in the summer is baking (too hot!), but this Ginger Carrot Bread not only screams sweater weather, but it can warm you up on a cool evening, or morning for breakfast!
Stone Fruit & Prosciutto Tartine
We bought a significant amount of plums and peaches the other week, and as they have been ripening to perfection, we have been enjoying them in a variety of things. Yet just about every day, I stare at them and try to think of what sounds the BEST. And here enters to prosciutto. That’s really all I thought about. So I of course, went out and bought some. Have any excess fruit laying around that you’re needing to use? This Stone Fruit & Prosciutto Tartine takes less than 5 minutes to put together, and is a great way to savor the summer.