I was recently gifted a bottle of sparkling rosé wine. It was a sweet gesture, but it’s been sitting on my shelf for a few months now and I’ve been wondering what I should do with it. I usually don’t opt for bubbly drinks, though I do love the way sparkling wine tastes. So it came down to two options: re-gift it, or get a little creative. Well, I opted for the latter, and the result is this delicious festive sparkling rosé cocktail. Mildly bubbly and completely flavorful.
I’m not one of those pumpkin spice lovers per se, but I definitely think pumpkin pie is a holiday staple. But, it is also fun to mix it up sometimes and enjoy those holiday flavors in a new way! This vegan layered pumpkin mousse will not only satisfy that pumpkin pie craving, but is ridiculously easy to make.
Ah, the cool rainy (and sometimes sunny) days of Oregon fall have finally arrived. As much as I love the warmth of summer, the cooler months encourage me to relax and enjoy the simple pleasures a little but more. One of those simple pleasures is soup. This 20 Minute Lentil Soup is perfect for a crisp, cozy weeknight.
I don’t know about you, but the crisp mornings have arrived, but I still have a fridge full of stone fruit. Is it summer? Is it fall? I don’t know! But what I do know, is that these Brandy Lemon Baked Plums satisfy the neverending fresh fruit cravings of summer, and the cuddly, warmth of fast approaching autumn. Sometimes being stuck in the in between in a tasty place to be.
Jalapenos! I happened across far more jalapenos than I possibly could use this summer thanks to my awesome Imperfect Produce delivery. I made some salsas, tacos, and pickled some, but was still looking for something new to use them for. That is how this Jalapeno Jelly: No Pectin (!) came to be.