I have been trying to make a conscious effort lately to make more salads. Yet even as I seek out new recipes, I find myself constantly falling back to the same formula: greens, fruit, nuts and cheese. And I’m not bothered by it at all – sometimes, that all it takes to make a delicious tasting salad! This Gorgonzola Pear Salad fits the method, and boy is it delicious.
Though I have always been a baker of sweet treats (pies, cakes, cookies and the like), I have never jumped into the world of bread making. Until now. With Chicken Tikka Masala cooking in the crockpot, we decided to step up our game by making some homemade naan. We used this recipe from Once Upon A Chef due to its apparent simplicity. We chose not to use the anise seeds the first couple tries, though I think it would be a fun addition next time!
Let me begin by saying that this is one of the most perfect crockpot recipes that I have ever encountered, made, and subsequently devoured. It is warming, spicy, tangy, and unbelievably tasty. This yummy Chicken Tikka Masala recipe – in the slow cooker – came to me from Table For Two Blog.
